Mediterranean-Japanese Fusion by Chef Tristin Farmer
Bespoke menu written by Tristin & Team
sourdough crumpets | smoked quail egg | pickled onions
sourdough crumpets | smoked quail egg | pickled onions
smoked jalapeño | coriander
smoked avocado | shiso tempura
fermented pineapple | tarragon
pistachio | feta
bone marrow | wasabi
stracciatella | szechuan
calabrian chili ragù | mint
miso ricotta | parmesan
roasted garlic | kanzuri
autumn truffle | vacherin mont d'or
yuzu | ginger | star anise
truffle dashi | black pepper
dali buffalo sauce | espelette
truffle | sansho
dali sriracha | parmesan
bone marrow | grain mustard
sauce diane
tokyo turnip | horseradish
ginger | spring onion
parmesan | black truffle
miso butter | crispy sage
togarashi | sesame
buttermilk | ranch
burrata | basil oil
smoked aioli | spring onion
🌱 Vegetarian options available
Menu items are subject to seasonal availability