Culinary Visionary & Creative Director
Chef Tristin Farmer brings over 15 years of Michelin-starred experience to Maison Dalí, where he serves as the creative force behind our revolutionary Mediterranean-Japanese fusion concept.
Trained in the kitchens of some of Europe's most celebrated restaurants, Chef Farmer's approach to cuisine is both avant-garde and deeply rooted in classical technique. His philosophy: "Every plate should tell a story, every bite should reveal a secret."
At Maison Dalí, he has created a menu that defies convention, blending the bold flavors of the Mediterranean with the precision and elegance of Japanese kaiseki. The result is a dining experience that transcends cultural boundaries and challenges preconceptions about what fine dining can be.
"Cooking is not about following recipes—it's about breaking rules, challenging expectations, and creating moments of pure wonder."
— Chef Tristin Farmer
15+ years in Michelin-starred kitchens across Europe
Dubai's Most Innovative Chef 2024
Trained in London, Paris, Tokyo, and Barcelona
Featured in major culinary publications
Creating complex umami flavors through controlled fermentation processes
Mastery of flame and smoke to add depth and character to ingredients
Applying scientific principles to create unexpected textures and presentations
Sourcing the finest seasonal ingredients to ensure peak flavor and quality
Book your table to taste the extraordinary fusion of Mediterranean passion and Japanese precision.
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